You caused me to have flashbacks from a time I long forgot. I could hear the call "Stir Chili up front" and in my mind the beeping began, and then stopped after someone pressed the button on the timer.
However, I must come to the defense of Wendy's. They do not cut corners. While not included in your audio recording, the details of the "expired meat" must be a false memory. For 1, the baconator was introduced in 2007 two years after the finger incidence. For 2, the meat for the chili were a product of ingenuity from Wendy's. Instead of contributing to the mass waste of disposing of burgers on the grill that were past their prime, they would store them and give them new life in the form of the next day's chili. I expect more accuracy from Mr. Mendoza.
You caused me to have flashbacks from a time I long forgot. I could hear the call "Stir Chili up front" and in my mind the beeping began, and then stopped after someone pressed the button on the timer.
However, I must come to the defense of Wendy's. They do not cut corners. While not included in your audio recording, the details of the "expired meat" must be a false memory. For 1, the baconator was introduced in 2007 two years after the finger incidence. For 2, the meat for the chili were a product of ingenuity from Wendy's. Instead of contributing to the mass waste of disposing of burgers on the grill that were past their prime, they would store them and give them new life in the form of the next day's chili. I expect more accuracy from Mr. Mendoza.
STIR CHILI UP FRONT
How dare you fact check Rupert Mendoza